The Food and Drugs Authority has increased checks on imported frozen chicken, meat, and fish to improve food safety in Ghana.
The move follows growing concerns about unsafe food products. It also comes after the recent restrictions on “chofi” in some parts of the country.
The FDA said the new measures will strengthen control over frozen food imports. The Authority wants to ensure that all imported products meet approved health and safety standards.
As part of the process, the FDA has met with importers of frozen chicken, meat, and fish. Officials discussed mandatory site verification procedures for foreign suppliers.
The FDA said the inspections will confirm that suppliers operate in clean and regulated facilities. The checks will also review storage, handling, and production processes before shipment to Ghana.
Officials believe the stricter checks will help reduce public health risks. They also expect the move to close gaps in the frozen food supply chain.
The Authority said protecting public health remains its main priority. It added that recent food safety concerns show the need for stronger monitoring of both local and imported food products.
The FDA assured the public that it will continue working with importers and other stakeholders. The goal is to ensure that only safe and high-quality frozen foods reach the Ghanaian market.
